Recipes
Alby Hailes’ Sumac Yoghurt Chicken, Focaccia and pistachio, lime & raspberry cake recipes
Delicious dishes designed to nurture both body and soul
Latest from Recipes
Stories and analysis from The Northern Express Herald.
Cake recipes for every week of the year: Plain in name, not in nature
Delicious cakes to brighten up cold days
Two Raw Sisters: Impress at a dinner party with this banoffee-style dessert
This wholesome yet indulgent banana and caramel dessert will leave guests super impressed
Sunday Kitchen: It feels 'like we are back at home in Italy'
Italian chef Giada Grilli knocks up a wintry pasta dish that's all about comfort eating.
From Iran to Italy: Saghar Setareh’s Middle Eastern and Mediterranean recipes are a journey of flavour
If a holiday isn't on the cards for you this winter, at least your tastebuds can dream
Blue Rose Cafe co-owner Lenny Stevens' pulled pork and mānuka honey pie
Native ingredients shine in Lenny Steven's pulled pork pie
Vive la France: a Gallic-inspired menu for Bastille Day
In a nod to Bastille Day on July 14, why not whip up a hearty Gallic-inspired menu
Fiesta! Celebrate with a winter Spanish spread
An array of tasty tapas make for a sumptuous table of flavour
Sunday Kitchen: chef Norka Mella Munoz + Chilean chicken casserole recipe
The executive chef of luxury Wharekauhau Lodge in the Wairarapa shares a slice of home
Nourish Bowl and Cheesy Loaded Nachos: Two ways with Mexican-style mince
One freezer-friendly mince dish two delicious Mexican-inspired ways to serve it
Making the most of in-season brussels sprouts
Having shaken off their bad rep, brussels are now the darlings of the winter veg world
High country comforts
Tuck into hearty winter fare from the cook of an Otago sheep and cattle station.
Twice as nice persimmons
Make the most of persimmon season with recipes for both dinner and dessert.
Two Raw Sisters: Creamy greens soup
Pack some green goodness into a deliciously comforting, creamy bowl of soup
Flavour fusion: Quick-to-table recipes from Lara Lee’s A Splash of Soy
Three delicious, modern Asian-influenced recipes for the busy home cook
Easy as 1... Assortment’s favourite tray bakes
Two one-pan, fuss-free delicious weekday chicken dinners.
Low and slow recipes
Delicious recipes for the slow cooker (or for your oven, turned down low).
Easy peasy chilli con carne
Chilli with hints of the Middle East: chickpeas, allspice and pomegranate molasses
Delicious easy meatball recipes
Juicy, easy and super affordable, meatballs are a real crowd-pleaser
Award-winning Kai: Food Stories and Recipes from my Family Table
Recipes from award-winning cookbook Kai:
Be bowled over by these warming soup recipes
Delicious, wholesome soups perfect for chilly weather.
Let her eat cake: Gorgeous bakes for Mother’s Day
Mother's Day seems like the perfect opportunity to indulge in a gloriously impressive cake
Two Raw Sisters: a beautiful autumnal salad
A texturally moreish salad with some comfort factor for cooling weather
Fit for a king: a royally delicious high tea
It’s time to tuck into some delicate morsels as we herald in a new monarch
Sundays are about comfort food shared with family and friends
Fed Deli's head chef, Megan Cruickshank, shares her recipe for a classic mince pie.
Sunday Kitchen: Jess Daniell of Jess’ Underground Kitchen + Spiced Lentil Dhal recipe
Jess Daniell celebrates comfort and versatility in a wonderfully spiced dhal
Extra brownie points from Two Raw Sisters
This delicious chocolate treat has some nutritional pluses
Two Assortment recipes to get anyone to enjoy their greens
A range of different textures and moreish flavours make these vege dishes sing
Two Raw Sisters: A classic Easter treat with a twist
Two Raw Sisters turn a traditional afghan biscuit into a sensational, nutrient-rich slice
Sunday Kitchen: Paris Butter’s Zennon Wijlen + Cheese and bacon scones eggs benedict recipe
A decadent Sunday brunch from the talented head chef of Paris Butter