Food News
Are homemade sauces, dips and dressings really cheaper? What the NZ supermarket maths shows
From pesto to stock: the golden rules of saving money with your pantry and fridge staples.
Latest from Recipes
Stories and analysis from The Northern Express Herald.
Why Kiwis are cooking their stir-fries wrong - and how to fix it
One dish. One problem. One fix.
8 easy tricks to replace tonight's takeaway... that are cheaper and more delicious
Swap Uber Eats and KFC for these fakeaways – cheaper, faster and just as tasty at home.
Why Kiwis are cooking their sausages wrong – and how to fix it
One dish. One problem. One fix.
What expiry dates really mean – and other simple tricks to save money on groceries
Here’s how to waste and spend less in a big kitchen clean-out.
Why your winter meals need these flavour-boosting tricks
Simple tips and tricks to make winter food taste fresh, bright and anything but beige.
Why tinned tomatoes are the unsung hero of your pantry
Budget-friendly and endlessly versatile – tinned tomatoes deserve their cult status.
Why cottage cheese is making a surprising comeback, spurred by social media
Once a sad diet staple, cottage cheese is back – and having a surprisingly tasty glow up.
Slow-cooking secrets: How to master flavourful meals with ease
Master the art of slow cooking with essential methods, tips and flavour secrets
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear
Celebrating the start of 2025 doesn't have to involve hours in the kitchen.
What’s the scoop this summer: Ice creams to enjoy
From nostalgic notes to new flavours, here's what's cool these holidays.
What will berry season look like this summer?
It's looking like a bumper crop of everyone's favourite fruits this summer.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Foodie gifts for Christmas
From infused spirits to fancy chocolates, ideas for presents you can make and buy.
Ham, turkey or chicken - what’s easier on Christmas Day?
Everyone has a favourite roast, but someone has to cook it. Here's how to choose.
What to cook on Christmas Day that's not ham or turkey
Break tradition with everything from venison to vegan nut roasts.
The ultimate guide to choosing your Christmas ham
A Kiwi Christmas classic, Nikki Birrell explains how to choose the right ham for you.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.
BBQ 101: How to get ready for summer grilling
Get your grill and tools ready with these practical tips for a smooth summer.
What can you do with your vege scraps?
From inventive pesto to DIY crisps, Nikki Birrell recommends getting creative.