Recipes
Smashed potatoes with smoky chilli butter
Crispy, fluffy potatoes topped with creamy yoghurt and a smoky chilli butter
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Stories and analysis from The Northern Express Herald.
Pumpkin and tomato red curry
This is a go-to curry you can make in the time it takes to cook your rice
In my kitchen with... Kinloch Manor head chef Norka Mella Munoz
Chilean head chef Norka Mella Munoz shares some of her home culinary wisdom
Lazy weekday lentil soup
Based on a classic Iranian soup, adasi, this dish is perfect for a cosy lunch
Hot-smoked salmon with celeriac remoulade
Kinloch's head chef Norka Munoz shares a delightful smoked salmon dish
Lisa's Steamed Custard Buns
Creamy pillows of perfection, these beautiful steamed buns will delight all your guests.
Halloumi, broccolini & rocket cream
The creamy rocket dressing is an ideal complement to salty, crispy halloumi
I made the lemon bar recipe from Reddit and so should you
This ridiculously easy recipe is totally worth making
Grown-up chocolate buttons
These chocolate buttons, or mendiants, in French are perfect for using up odds and ends
Caramelised white chocolate fudge
A decadent treat that would make a sweet gift if you can bear to give it away
Tahini and milk chocolate cookies
Add a little something extra to your choc cookie game with the addition of tahini
Peter Gordon's Date Scones with Whipped Ginger Butter
Delight your guests with these expertly mastered scones, fit for every sharing occasion.
Bert's Coconut and Caramel Layer Cake
A decadent cake filled with a smooth cream cheese icing, a divine addition to any event.
Jess' Creamy Smoked Fish Pie
Creamy and comforting, a delightful smoked fish pie perfect for any gathering.
Herby smashed pea pesto on sourdough
A delicious spread to add to toast, veges, measts and cheese platters.
Spiced vege and chickpea fritters with garlic yoghurt sauce
Vege-packed fritters make the perfect candidate for a fridge-raid meal
Ixta Belfrage's whipped yoghurt with roasted strawberries and peanut fudge sauce
A refined version of peanut butter and jam with the added creaminess of whipped yoghurt
Ixta Belfrage's roasted cabbage with mango and harissa sauce
A magic mango and harissa sauce makes roasted cabbage shine
Ixta Belfrage's porcini ragu
A wonderfully concentrated ragu from the creative genius of Ottolenghi's protege
Curly endive with dill mayo, pickled onion and aged gouda
Greystone Wine's head chef, Cameron Woodhouse, shares a balanced winter starter
Clint Robert's Baked Pumpkin Gnocchi
Full of comforting flavours this easy baked pumpkin gnocchi satisfies the whole family.
Angela Casley's ultimate fish pie
A tried-and-true fish pie, full of flavour and comfort factor