Recipes
The ‘whatever you have’ summer seafood barbecue
Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have
Latest from Recipes
Stories and analysis from The Northern Express Herald.
Sunday Kitchen: Esther’s exec chef Sean Connolly + roast beef and Yorkshire pudding recipe
Chef Sean Connolly whips up a glorious Sunday roast complete with Yorkshire pudding
Lovely leftovers: Christmas keeps on giving
Turn that leftover festive turkey or chicken into a super tasty next-day salad
Sunday Kitchen: Jamie Hogg-Wharekawa of The Oyster Inn + Sticky date pudding recipe
The Oyster Inn's head chef gives us insight into his Sunday, plus his top pudding recipe
From scratch: Recipes from Nicola Galloway’s The Homemade Table
Quality seasonal ingredients mean a delicious meal is never far from the table.
Sunday Kitchen: Roast duck sure to make your guests smile
Ben Chevre co-owner of Little French Cafe cooks up a Sunday roast duck - French style
Plant-based Recipes for Everybody
Look after the planet, your body and your taste buds with these treats from nature.
Two Raw Sisters’ halloumi and quinoa salad
A super tasty quinoa salad with the added deliciousness of halloumi
Sunday Kitchen: Michael Van de Elzen’s chicken pie recipe
Chef Michael Van de Elzen cooks up a scrumptious chicken pie on a lazy Sunday
Kiwi as: homegrown recipes from Christall Lowe’s beautiful Kai cookbook
The comfort of home cooking with a distinctive New Zealand flavour
This Key Lime Pie is the Ultimate Christmas Dessert
ZM's Georgia Burt has chosen this Key Lime Pie as the ultimate Christmas dessert
Sunday Kitchen: Lamb kefta & egg shakshuka recipe
Andiamo's head chef, Raj Shetty, shares a deliciously flavourful Sunday brunch with us.
Relishing the sausage roll: a bilingual recipe from WhānauKai cookbook
Whether in te reo or English, a homemade sausage roll recipe is one to celebrate.
Baking 101: recipes from 'First cream the butter and sugar'
When you need something sweet, these baked treats will set you right and then some
Joys of spring: dishes to celebrate the season
Fresh, delicious seasonal fare puts a definitive spring in the step
Sunday Kitchen: Nici Wickes + Butterflied spicy chicken recipe
Nici Wickes gives us the perfect reason to dust off the barbecue come Sunday
Sunday Kitchen: Vicky Shah of Kol restaurant + Goan spiced potato gnocchi recipe
Kol's executive chef, Vicky Shah, shares a delicious way to spend a Sunday
Get inspired: Recipes from The Joy of Better Cooking
Find your kitchen happy place with The Joy of Better Cooking, starting with falafels ...
Recipe: Jason Kim's Korean Military soup
A Sunday kitchen session with Jason Kim of new Milford restaurant Tokki
No ingredient left behind: recipes from The Food Saver's A-Z
Waste not want not is the mantra of these clever, delicious recipes from Food Saver's A-Z
Pine nut and coffee caramel tart
Pine nuts, ricotta and coffee make for a rich and unique tart
How to mix a classic Gibson cocktail
Mix up a cocktail to get you in the mood for ATC's North by Northwest
Happy Diwali: Try this ganga jamuna subzi recipe
Chef Bobby Arora shares a Sunday favourite for Diwali.
Two Raw Sisters: Pomegranate tomatoes, herbs and pappardelle
Finished off with vibrant herb oil, everyone will love this zhooshed-up tomato pasta
Two Raw Sisters: Grains, cucumber, herbs and pomegranate ginger oil
Crunchy pumpkin seeds, smooth avocado, crisp fresh cucumber and fennel
Two Raw Sisters: Boysenberry oats
This creamy pink breakfast is a hybrid between a bircher and chia pudding
Sunday Kitchen: SO and Sofitel's Marty Kindleysides + samgyetang (ginseng chicken soup) recipe
What's cooking in chef Marty Kindleyside's kitchen