Latest from Seafood

Some locals want tuatua limits at Tauroa eased, citing abundance due to good management.

Today presenter Taylor Haynes was bitten during a live cross at Sydney Fish Market.

The Christchurch company pleaded guilty to nine Biosecurity Act charges.

Mark your calendar with these upcoming food festivals, exhibitions and travel experiences.

Spooner was one of 26 people caught in 2025 selling recreational seafood illegally.

Iwi have had three consecutive years of difficulty, but 2025 showed a modest improvement.

The couple received 849 live stolen crays air-trafficked from Dunedin in 2024.

The two-year ban begins on March 12 and will be enforced by officers.

'Nothing turns me off more than being offered still, sparkling or tap.' - Sean Connolly.

In 2025, MPI caught 26 people illegally trading kaimoana. Most received a warning.

Troubled Opotiki mussel farm which received $52m in public funding sees losses grow.

Dairy alone is tipped to earn $27.4b, even with softer global prices.

Fishy business: US still the major premium market but salmon demand soars in China.

Owner Jessica Jones has tripled sales since buying the business pre-Covid.

Jonathan Moon issued permits for collecting seafood outside of his area for 10 years.

Izmir’s 600km coastline boasts 66 Blue Flag beaches and crystal-clear water.

Aquaculture outperformed expectations, while wildcatch profits dipped 5.9%.

Gideon Te Ahuru went into the water. But 20 minutes later he surfaced, coughing up blood.

Auckland's water authority says the overflow was caused by a 'unique chain of events'.

Most travellers transit this spot as fast as possible. Here's why it's worth lingering.

A dive‑team led by James Bell at Victoria University of Wellington exploring sponges in the fiords of South Island found that 41 of the 82 sponge specimens collected are new.

The daily pāua limit is five per person.

EJF found violence or deaths on 29 Chinese squid vessels near Argentina.