Latest from Seafood

The man claimed they were for a wedding in Auckland but a court didn’t believe him.

'The welfare of these ProLink employees was paramount to me' – liquidator Pritesh Patel.

Guests paid between $4650 and $7750 for the seafood dining experience.

Nearly 90% of exotic marine species arrived on international vessels.

None of the fishers held permits allowing them to sell fish.

Fisheries New Zealand says incidents involving this amount of coral are "very rare". Video / Cameron Pitney

From Dunedin’s fish and chips to Pitt Island’s paua delicacies.

Routine tests on shellfish from Waimangu Point have shown unsafe levels of toxins.

Seafood NZ says damage could be due to global warming.

Security footage captured the woman's brazen daylight act.

Experts advise caution, saying beached fish may be unsafe to eat.

Bluff oysters have been cut from menus, with Ngāi Tahu Seafood not harvesting them.

Ecologist says scraping the shoreline of mussels could affect the wider food chain.

Salty Palate and F.A.W.C return to Hawke's Bay for fantastic foodie events.

OPINION: 'More than just a meal, it's a reflection of our cultural identity.'

An easy, delicious barbecue dish, this recipe also calls for a splash of bubbles.

The New Zealand $1 coin has halved in value since it was introduced in 1991.

Anyone gathering or eating shellfish from this section of coastline could get sick.

Six days after being told it would 'undermine' biodiversity, the Minister approved changes

A two-year ban on taking the shellfish came into force today.

Reporter Manaia is in Te Puia Springs, where a brand new pie flavour is capturing the taste buds of locals and tourists alike!

The Gentoo penguins of Kelly Tarltons have just begun their breeding season. A deeper look at these beautiful creatures. Video / NZ Herald

Researchers find green claims on many products can't be backed up.

A new state-of-the-art, land-based kingfish farm is officially opened.

Mfat estimates 40% of seafood exports to UK still paying tariffs eliminated a year ago.

Tuck into some hearty seafood dishes this season and make them shine with home-made stock.

OPINION: Let’s face it - nobody wants to be catching sick fish.

Green-lipped mussels used to reverse destructive fishing practices.

Billy LeBlanc and his partner had eaten raw oysters together before falling severely ill.