Lifestyle
Society Insider: ‘He’s worth it’ - Soul Bar’s new boss Geeling Ching finds love in her 60s
Plus, Rich Listers and Hollywood stars turn out for A-list Auckland fundraiser
Latest from Restaurants
Stories and analysis from The Northern Express Herald.
'Not acceptable': Amisfield stripped of prestigious title after chef misconduct claims
Cuisine Magazine has dropped Amisfield Restaurant from its prestigious Good Food Guide.
Inside the Amisfield HR probe that unseated one of NZ's most celebrated chefs
Ex-boss says work begins on transforming culture - TVNZ considering removing cooking show.
'Still totally edible': The plan to help shops with surplus food find customers
'There is simply no good reason for good food to go to waste.'
'Denied' – Auckland restaurant opened four years ago fails to win building consent
Joanna Pidgeon says it should be demolished or the council should take action.
First Table taps former Uber and Deliveroo exec to spearhead UK growth push
Founder Mat Weir will shift to a new role focused on AI and product innovation.
Art, remembrance and Michelin-star dining: What’s on in Auckland this weekend
It’s clear that all over Tāmaki Makaurau Auckland, art is in the air.
Super sport and long-awaited covered stadium sees bumper month for hospitality
Christchurch is buzzing ahead of this weekend's One NZ Stadium opening.
Society Insider: Chow brothers to open NZ's biggest rooftop bar; Anna Mowbray-backed leadership summit returns to Auckland
Plus, Iyia Liu’s Girls in Business event enlists A-list speakers for 10th year.
'Am I broken forever?': Restaurateur Chand Sahrawat is ready to talk about her sexual abuse
The restaurateur and life coach says her past has given her purpose.
Fuel price surge squeezes restaurants and retailers as Kiwis cut spending
Two-thirds of restaurants report fewer customers as costs and delivery charges rise.
Not your grandad's London Dry: The boozy new event in the capital's hospo calendar
The Herald received a preview of some of the drinks on offer in the Gin Trail.
‘We are delighted’: Billionaire’s bid for Stony Batter lease moves ahead
Former operator Tim Moon says his bid for a new five-year lease was rejected.
Lithium‑powered service cart under scrutiny after fire guts Te Arai restaurant
An initial report points to a lithium-powered service cart as the cause.
Former SPQR owner banned from running companies for eight-and-a-half years
SPQR’s debts include $1.07m owed to Inland Revenue in tax arrears.
Well-known Mount Maunganui restaurant company owes $650k to IRD
The Italian eatery has been a fixture of Maunganui Rd for years.
How to make the most of the school break this week
There are plenty of events out there to keep whānau members of all ages occupied.
Sushi shop waits six weeks for owed money after account hacked
The owner says she was unable to contact Uber Eats while it investigated the scam.
Secrets of the Green Parrot's 100 years in business and why it's Winston's favourite
Father and son operators on eatery's colourful history and enduring appeal.
How to eat your way around Asia’s next great food capital
From Glodok’s frog stalls to sate kambing, every alley offers a feast.
US, Israel flags on restaurant floor: Lower Hutt eatery owner claims death threat, abuse
Persian restaurant in Lower Hutt the scene of tense altercation amid war in Middle East.
The fall of a famous chef reverberates in the restaurant world
New York Times: 'This has divided the entire industry,' a former Noma intern says.
McDonald’s wins approval for 24/7 Auckland outlet near school
Land beside railway line owned by Tram Lease, associated with $720m Richlist family.
New $4.5m fast-food restaurant coming to busy Tauranga highway
It will open by the end of this year.
Skyline Queenstown opens new Bob’s Peak building in $300m upgrade
The major revamp comes as Queenstown visitors exceed pre-Covid levels.
Wellington on a good day is annoyingly perfect
Wellington’s compact centre links galleries, cafes and harbour walks on foot.
From bombing range to eco haven: A 48-hour guide to Vieques
Vieques’ former bombing grounds now form the Caribbean’s largest wildlife refuge.
Wellington cocktail bar to close after 14 years
Crumpet's last day of trading will be March 28.
'It was hell': A chef’s past abuse haunts the world’s top-rated restaurant
NY Times: Dozens of former workers say they were physically and psychologically attacked.
Kiwi Greek food chain plans 45 Australian stores as owner chases growth abroad
Owner Mahmoud Alhardan says building a business in Australia is 25-30% cheaper than here.