Latest from Sheep and Beef

We talk to a Kiwi-born entrepreneur about the release of her new book The Driver documenting the reality of the daily grind of 110 different trucking companies.

The Country's Jamie Mackay chats to Scottie Chapman, Chief Executive of the Spring Sheep Milk Company, a finalist in the World Dairy Innovation Awards.

New Zealand's sheepmeat exports and tourists from the UK may be the hardest hit from the Brexit.

New Zealand's beef and lamb trade will be affected if Britain decides to leave the European Union, says an industry body.

NZ Merino has signed a five-year, $45 million deal to supply fine wool to Italian luxury fabric manufacturer Successori Reda.

A Chinese wool tycoon seeks to revive the ailing Australian wool industry.

Helen Twose talks to three winners of this year's EECA Awards for energy efficiency.

Farming and animal welfare groups have slammed a Sydney school after footage emerged of students tackling and wrestling sheep and rams during a rugby training camp.

Prize cow shot with a .22 rifle and then badly butchered by "amateurs", says farmer. WARNING: Content may be upsetting for some readers.

Sharyn Miller and Brenna Sharland, from the New Zealand Merino Company, sort entries in this year's Child Cancer Foundation fleece competition.

Dry stock farmers' salaries have grown strongly in the past year, according to Federated Farmers and Rabobank's 2015-16 employee remuneration report.

A ferret survey is being undertaken in the Mt Cargill area, near Dunedin, after last year's bovine Tb outbreak.

At just 21, Madison Taylor has already represented New Zealand in two very diverse activities, pipe bands and rodeo.