Latest from Sheep and Beef

A mild spring could set up an excellent lambing season, but wool prices remain a concern.

Sponsored content: Wet spring and strong livestock prices create opportunities.

Lambing season into latter stages with good survival rates and docking well underway.

The UK became the third-largest sheepmeat market, with exports up 118%.

Turihaua Angus sold 29 yearlings and seven 2-year-old bulls.

OPINION: Prices are so strong, I’ve decided to diversify and become a proper beef farmer.

Award-winning farmers say profit and environmental gains can go hand in hand.

Farmers remain confident, but rising fuel and fertiliser costs are a concern.

A survey shows many Kiwi farmers are looking at next year's books with pessimism.

'His genetics are going to influence our stud for years to come.'

Sponsored content: Defer-A-Bull has remained popular with dairy farmers for over 20 years.

Record Daffodil Day sheep sale 'a reflection of those truly amazing rural people'

Turihaua Angus will present 30 R1s and 10 R2s in its September 22 sale.

Farmer Tim Fairweather says virtual fencing has improved farm safety and output.

Pāmu manages 112 farms across NZ from dairy to deer, beef, sheep, forestry & horticulture.

High beef prices could push households towards lower-cost proteins such as chicken.

The long-term shift away from sheep farming shows no sign of slowing.

'No one should have any concerns around our intentions around looking after the whenua.'

Sponsored content: 'There’s a bull for everyone and plenty of choices'.

Mohaka sheep are one of the oldest wild breeds in New Zealand.

Strong returns and bank support are helping a new generation buy into farming.

Former sheep and beef farmers Diana and Grant Crosse bought an olive grove in 2021.

Agriculture experts say the dual-use model is promising but largely untested in NZ.

Urban park's working farm showcases decades of Simmental breeding.

'We’ve gone through a very sharp peak, but we’re still ahead of last year.'