Latest from Biscuits and cookies

This classic shortbread recipe is based on one from the Edmond's Cookbook and is a ...

Blackstrap molasses is a versatile natural syrup sweetener for savoury and sweet dishes

Simple enough for the kids to make

I’ve used ‘Fresh As’ raspberry powder available from delis and some ...

Delicious! If preferred, cut the unbaked log in half and freeze one half for up to 3 ...

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Historically these Dutch/Belgian biscuits were baked to enjoy around the feast of St ...

These cookies have a smattering of chocolate caramel Easter eggs mixed in with the ...

These tempting bites are also delicious sandwiched together with coffee icing

Adding a raspberry flavour to these classic melting moment biscuits is delightful

Biscotti is a great standby to have when visitors pop in, in wet togs and sandy from ...

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This is Carter Were's recipe for the "really good" chocolate cookies you can buy at ...

This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi ...

Winter citrus is great at the moment - I used limes from my mum's tree and lemons from ...

Coconut flour is lower in carbohydrate than regular wheat flour and it’s packed ...

These are the classic, simple biscuits I have been making and enjoying for years

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Ray McVinnie shows us how to make gingerbread biscuits

I’ve added white chocolate and cranberries to a basic biscuit recipe to create a ...

This recipe was created by Allyson Gofton for the Great Kiwi Morning Tea, a fundraiser ...

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For these, I added walnuts (get fresh New Zealand ones and shell them yourself if you can)