Cranberry, chocolate and pumpkin seed cookies
10 min
makes 52 biscuits
Bite
One of our most popular cookie recipes. Try it and you'll know why.
Ingredients
| 200 g | Butter, softened |
| ¼ cup | Peanut butter, chunky style |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1 tsp | Vanilla extract |
| 1 ½ cups | Flour |
| 1 tsp | Baking soda |
| 2 cups | Rolled oats |
| 1 cup | Dark chocolate, chopped (Main) |
| 100 g | Pumpkin seeds (Main) |
| 1 cup | Dried cranberries |
Directions
- Heat oven to 190C.
- Beat butter and peanut butter together. Beat in sugar then egg and vanilla essence.
- Sift in flour and baking soda. Add rolled oats, chocolate, pumpkin seeds and cranberries and mix to combine
- Roll mixture in 2-tablespoon amounts into balls and place on an oven tray lined with baking paper. Press tops of biscuits with a fork.
- Bake for 10 to 12 minutes. Cool on a wire cake rack.