Latest from Restaurant Reviews

Nice to meet you, Hugo and soon we'll be back.

A top-end-of-town cafe is nudging its way up in the brunch market.

Carrots, even gilded, play an imaginative and heroic role.

The creme de la creme of waterfront eating - and service.

Great spot for coffee and bakery has its limitations.

Huami brings fresh, upscale Chinese food to SkyCity's dining precinct.

Indian/Burmese street food surpasses the bare necessities.

Mediterranean-style eatery ticks the boxes.

A kaleidoscope menu reflects its surroundings.

The only thing I'd do next time is ask for the duck hot and to please add rice.

Dishes do not all match the distinction of the prices.

Plenty of taste but not much choice with this harbourside meal.

Pacific deliciousness comes with a side order of integrity.

Balance is advisable, and good fortune, amid the luxe.

Better be fast for brekky on the waterfront.

Respected staff and good food make for pleasurable dining.

Local favourite deserves its fame.

The surroundings are enchanting and there's poetry on the plates.

Service, surroundings and much of the food fail to impress.

It's in the middle of two rock places, possibly hard.

Dosa steals the show but it was a close thing.

If you lick your plate and nobody sees you, did you really lick it at all?

A great start didn't have a happy ending.

Colourful characters have set up in Mt Eden with a colourful menu.

Genuine diversity and lack of thematic coherence forces you to ponder over the menu.

Pretty, good food served pretty fast wins a thumbs up.

Fearing for the future of oysters leads to dinner envy.

The food puts this in a different league from bog-standard Indian.

New eatery mixes industrial look with modern fare.