Latest from Cocktails

Inland Revenue is owed more than $687,000 across multiple claims.

Nineteen bars will serve their own twist on the classic cocktail. Why? Well, why not?

'Nothing turns me off more than being offered still, sparkling or tap'. - Sean Connolly.

From Sam Low to Simon Levy, NZ’s top foodies and chefs share their favourite winter spots.

Telegraph: Statins and alcohol both affect liver enzymes, causing potential issues.

As more people choose to drink less, here’s what to know about the research on alcohol.

Frankie Walker founded Black Pineapple in 2017 after leaving Lion Breweries.

From a day of silence to gong massage and soul purification.

Ditching the booze no longer means boring options – here’s what you can drink instead.

From classic Kiwi dishes to world-renowned cuisines, Wellington has a table for you.

Ponsonby's Lime Bar turns 25 in January, making it the longest continuously running bar on the Ponsonby strip. Famous for its tiny size, cocktails featuring natural lime and its retro playlist, it has spawned a million wild nights and relationships. Video / Dean Purcell

The experts have some advice on how to approach drinking if you're trying to get pregnant.

Bali's must-try ancient spirit is making a comeback but it's not for the faint-hearted.

New York Times: In Milan, giving the Aperitivo a new twist.

Fancy dining in a cave or sipping cold-pressed juice in the jungle?

Auckland bartender reveals the secret to perfecting whisky cocktails at home.