Latest from Brewing and Liquor Industry

Speight's began on May 1, 1876, when its founders leased the Rattray St site in Dunedin.

Merger fizzes out, watchdog says no - but we may end up with just one keg company anyway.

DB's new system chills Heineken 0.0 as cold as possible without freezing.

Peter Hart warns that rises in CPI-linked excise duty risk adding to inflation pressures.

Three Sisters Brewery will keep Sunshine’s Gisborne taproom and core beers open.

Sales of on-premises alcohol have dropped from about 40% of total alcohol sales to 15%.

Telegraph: Fear of alcohol can be more harmful than moderate use.

More than 60,000 Steinlager bottles are being urgently recalled nationwide.

The Mount Maunganui brewery has earned national and international beer awards.

New Zealanders now average 1.6 standard drinks per adult per day.

A 1944 vote created a trust that still blocks beer in supermarkets.

Clayton Hops has planted the variety on four Tasman farms, with 10ha this year.

New Zealand will get Jack Daniel's and Coke RTDs before Australia.

The venue will mark its final day of trading on January 26.

Hart returns to DB after 26 years overseas with Heineken and his own firm.

Zach Gustafson wants to remove the 'negative connotation' around bourbon in NZ.

'I think everyone really does want to support local nowadays.'

The animal ransacked shelves and drank from smashed bottles of scotch and whiskey.

Parrotdog’s Dash-hound IPA has been designed specifically for Air NZ's in-flight menu.

The concoction blends Guinness 0.0 and the classic stout for less alcohol.

Debate fizzes around patriotic beers and Aussie rebates Kiwis don't get.

Country has seen a boom in the drink option, which is being embraced by some young people.

The number of victims of alcohol-related violent offending is dropping.