
Pub spy: Danny Doolans
Ah, Danny's - the most Irish of all the "Irish" bars that sprung up in the early 2000s.
Stories and analysis from The Northern Express Herald.
It's been a while since I've been in this particular Cock & Bull and I was interested to see if it had changed much.
This has been something of an institution since its opening seven or so years ago and it's easy to see why.
I was really looking forward to coming in here. The beer selection is fantastic, I'd heard the food was good and it's in a handy spot in town.
The thought of spending a day in dense crowds of shoppers at Sylvia Park fills me with horror. Save for a bright ray of hope, that is Garrison.
Wellington challenges Auckland with its range of great bars, says Don Kavanagh.
Usually, a crowded bar is a good sign, but this turned out to be a different story at Matakana House.
I had been invited to the opening of this brand-new bar in Takapuna, but I couldn't make it.
Steep drink prices at gigs leave a sour taste in Don Kavanagh's mouth.
There is something about the Gypsy Tea Room that makes me appreciate how much thought has gone into it.
A rough guide to some likely spots that will be fizzing like a well-shaken beer bottle come Rugby World Cup final time tonight.
Taking to the stands leaves with a taste for more rugby hysteria.
I was looking forward to the opening of this pub: one that offers good beer at a fair price and honest pub food. We need more bars like that.
Don't be shy to buy a round, lest your mates don't forget it, warns Don Kavanagh.
Someone asked me recently if I reviewed only good bars and I said no, I review whatever bars take my fancy and I'm very lucky that most of the time there is something to like about the places I pop into.
The business spin-off from the Rugby World Cup is turning into a game where the bounce of the ball is crucial.