Life
Australian snack-maker Kiera Rumble cooks up family favourites
Three recipes from the Family Table with extra spices and herbs.
Latest from Life
Stories and analysis from The Northern Express Herald.
Weekend wine guide: North Canterbury’s climate and terrain put its chardonnays on the map
The arresting quality of chardonnays from the Waipara deserves recognition.
‘I’ve gone from housefire recluse to award-winning designer’: Wearable art meets high-tech with a healing mission
Emerging young artist Alesha O'Connor rise phoenix-like with bold new social enterprise.
The Good life: Lush Places welcomes a parrot
We found a parrot in the letterbox. It has found a home at Lush Places.
Leah McFall: Nothing has made me feel more like an NZer than a visit to this one singular place
One visit is all it takes to be transported to flatpack heaven.
That retro show: Comfort food recipes that’ll take you straight back to childhood dinners done well
Ōrewa ‘nose-to-tail’ butcher Nick Thomson shares favourites from his new book Marrow.
Pigeon foes: Steve Braunias takes on avian thugs
Large, angry, stupid fascists, pigeons frightened every other species away from my garden.
The Good Life: Grizzle in the Drizzle
In August in the country, you take your wins where you find them.
Cheat sheet: Two quick dinners that turn into easy lunches
Aussie ‘school lunchbox dad’ George Georgievski masterminds dual recipes.
Bumper weekend wine guide: The best NZ claret-style wines to try now
Feel like you’re in France with these Bordeaux inspired reds.
The Good Life: A Day in the Life of Lush Places
Becoming a rural influencer is not for the faint-hearted.
Food writer Simon Bajada captures the rich culinary contrasts of Northern Italy
Icing sugar dusted shortbreads, earthy crepes & hazelnut kisses are on the menu.
Weekend wine guide: Four-star wines for three-star prices
Oyster Bay, Delegat and Barossa Valley offer terrific value for high-quality wines.
The Good Life: What’s a five letter word for the fear of going gaga?
Much as my mother put her faith in crosswords, I have been putting my hope in chess.
Some like it hot: Chef Jimmy Gou takes home cooks around the world in 50 curries
The Swedish chef sources curry recipes from around the world to cook at home.
Marc Wilson: Why it's not just health and wealth keeping the world’s happiest citizens in fine fettle
The happiest nations on Earth have something in common that money can't buy.
Young winemaker follows in her mum’s esteemed footsteps at Radburnd Cellars
"It's pretty easy to fall in love with the industry."
Leah McFall: When did the business of washing our clothes become so lonely?
Your laundry tells a story, perhaps about a busy house lacking order.
Malaysian-born baker Raymond Tan’s Chinese and European classics fill the tins
Try your hand at colourful desserts and moreish bakes from Tan's latest, You're Welcome!
Vintners’ bad luck spreads through our top wine regions
The 2026 harvest is now hitting the shelves amid falling demand and difficult conditions.
The Good Life: Our sheep are neophobes
The meaning of neophobic was “fear of new things”. Really, I should have guessed.
English vegan food writer Richard Makin serves up quick meals
Stress-Free Dinners elevate easy meals from frozen dumplings to jazzy sandwiches.
Weekend wine guide: Why Australian Brown Brothers wines hit the right notes
The brand has several moderately priced, attractive, unabashedly sweet wines.
When it comes to psychology, this is the great existential challenge of our time
How do we explain the causes of environmentally destructive behaviour?
The Good Life: Who could fail to be excited on the day of the Great Duck Release?
Farewell to feathered friends: A 'bloody nuisance' according to one but adored by all.
Leah McFall: Farewell to a kitchen obsession as the next trend arrives
If we must eat, no single space can cover all contingencies.
Melbourne-Kiwi Jessica Prescott takes low-cost, everyday vege to another level
Three recipes from new cookbook Epic Veg that'll make onlookers green with envy.
Her wedding, my party: Who did it best? Taylor Swift v Greg Dixon
Was it simply coincidence that Taylor Swift chose to marry on the weekend I turned 60?
Tony Tan shares his secrets to making a success of delicious Hong Kong classics
The Malaysian-born chef's Hong Kong Cult Recipes proves why he has a cult following.