Opinion
The Good Life: The mighty Greytown gum
The giant exotic, in genteel South Wairarapa township, in the running for Tree of the Year
Latest from Life
Stories and analysis from The Northern Express Herald.
The Good Life: Daydream believers
"We now have nine acres of grazing land but no animals and no income."
Fear and Loathing in Las Vegas lite
Las Vegas's cheaper alternative, Laughlan, resembles the third portal of hell.
Bake Off king Paul Hollywood provides lessons in pulling off perfect pâtisserie
The "best baker in the business" shares recipes in his new cookbook, Celebrate.
Weekend wine guide: Kiwi Bordeaux-style wines give French counterparts a run for their money
Michael Cooper pitches Bordeaux and NZ wines against each other in a blind taste-test.
The Good Life: The strange charm of stuffed lions and other taxidermy tales
Inside a quirky taxidermy museum hidden in South Wairarapa.
The curious story of EM Forster and his flying fish of literature
Had EM Forster seen a flying fish, he might have recognised how they inhabit two worlds.
Nadia Lim at your place: Winter dishes from the much-loved Kiwi cook
Enjoy three sensational meals from Nadia's trusted food bag.
Weekend wine guide: Will 2025 be a good year for our wines?
First wines of the year soon to hit the shelves.
Charlotte Grimshaw: Spy talk at a writers' festival
We’re united by the kind of stories that steady us, anchor us on the side of humanity.
Marc Wilson: The dark underbelly of prejudice against “others”
Just thinking someone belongs to a different group can lay foundation for prejudice.
Steve Braunias: A new way to save the world one egg at a time
The science of wateregging, a new concept for egg longevity.
Get creative with three Vietnamese recipes by Melbourne based chef, Thi Li
Viet Kieu showcases Thi Le's heritage with traditional recipes and modernised classics.
Weekend wine guide: Villa Maria’s stellar Cellar Selection
Despite a couple of tough years, a veteran label still delivers on quality and price.
The Good Life: Bonfire of my vanity
"‘The time it takes is the time it takes.’ What is that if not firewood poetry?"
Indian soul meets comfort food in colourful cookbook
London restaurant owner Mehak Kansal puts an Indian twist on global favourites.
Bumper weekend wine guide: The best international wines worth trying
Foreign wines are an increasing presence on New Zealand shelves.
The Good Life: The gift of joy
Elizabeth Jane will always be the best birthday present I will ever be given.
How photography can help with mental wellbeing
If you feel weird writing in a gratitude journal, whip out your camera.
Chef Thomas Straker defies ‘bad boy’ reputation to opt for healthier alternatives
Three recipes from 'Food You Want to Eat' embraces the benefits of olive oil.
Weekend wine guide: Experience counts for Greywacke winemakers
Having a Cloud follow him has done no harm to a storied Marlborough winemaker.
Are politicians happy or just faking it for the camera?
Conservative US politicians appear less happy than their supporters.
The Good Life: Book ends
Greg Dixon mulls over his ever-expanding book collection and the Great Cull.
Want to give your brain a workout? Try tasting wine
A sip of wine gives your cognitive functioning a thorough drill, suggests Michael Cooper.
Simply Veg: Amber Bremner’s plant-based appetizers sure to be crowd pleasers
From blogging to a cookbook, Hamilton's Amber Bremner highlights plant-based cooking.
Pâtisserie made simple: Wellington pastry chef Maxine Scheckter’s decadent sweet treats
Achieve the wow factor with these recipes - and a surprise ingredient or two.
Weekend wine guide: 50 not out
Austrian winemaker Hermann Seifried marks a production milestone at his Nelson vineyard.
The reality behind the gene-edited dire wolf
‘Resurrection’ of the dire wolf made headlines but is the wool being pulled over our eyes?