Latest from Horticulture

Opinion: Chillies are relatively easy to grow and take very little looking after.

“We’re looking at ... blueberries ... ranui berries and vegetable crops as well.”

OPINION: Wonky Box ticks the food and waste boxes.

Three of the competitors have links to Te Puke

Up to 40% of produce grown in NZ doesn't even make it off the farm.

Attitudes on using genetic technologies in growing food approximately split into thirds.

Fletcher Living faced the challenge of what to do with acres of kiwifruit.

A German-owned newcomer has bought the apple orchards in Twyford.

The mantle of head winemaker at Mission Estate will now pass to Alex Roper.

Opinion: It's worthwhile checking turmeric out, as there are many benefits.

Glenbrook residents are ecstatic, saying they chased Watercare away.

Apata Group trainee orchard manager Pip Terekia wins the Gisborne Young Grower contest.

Exporter wants Japanese regulator to relax costly biosecurity rules.

Fewer orchards staying in families as syndicate ownership picked as a growing trend.

“If Leo gets involved, there will be change.”

Opinion: I am relatively new to this variety of plum, but I am now sold on it.

Rabobank's Global Avocado Update 2024 finds new opportunities for Kiwi growers.

“There’ll be a lot of groves just not viable. That’s just the reality of it."

An industry body is seeking a review of parts of the RSE scheme before any cap increase.

MPI and partners have been battling the pest for a year.

Record crop size, record per hectare returns for one variety, but per tray forecast dips.

OPINION: Once you know what to look for, you will start seeing it everywhere.

Allan Dickinson urges anyone considering planting avocados to think again.

One of your favourite brunch ingredients comes at a cost.

Farmlands is putting more focus on growers with plans to open a new horticulture hub.

The latest Rabobank Rural Confidence Survey is out.

'The next generation plays a critical role in sustaining our economy.'

NY Times: Great on toast, salads and burgers. Plus, they're healthy - but how healthy?

Events and workshops will attract growers, exporters and suppliers.