Buckwheat crackle slice
Buckwheat gives this crackle slice its crunch. It’s a delicious snack or dessert and best-served straight from the fridge. This recipe makes 28-30 little squares.
Ingredients
| 1 cup | Buckwheat groats, dehydrated (Main) |
| 1 cup | Shredded coconut |
| 1 cup | Currants |
| 1 pinch | Salt |
| ¾ cup | Coconut oil, melted |
| 3 Tbsp | Maple syrup |
| 1 tsp | Vanilla paste |
Directions
- Mix all ingredients into a bowl and stir well with a wooden spoon.
- Line a 27 x 17.5cm slice pan with baking paper.
- Spread mixture evenly into the pan and press downfirmly.
- Set in the fridge until ready to slice and serve.
Cook's tip
Look for buckwheat at healthfood stores. You can dehydrate buckwheat groats yourself by spreading them on a baking tray and baking on the lowest heat in the oven for 30 minutes.