Get the kids into the kitchen to make these easy, crunchy tortilla cups.
This recipe is easy to scale up for more servings. Just allow one wrap per person (or more for hungry people) and about six small meatballs per tortilla cup. Boost the quantities of salad and sauce as required.
Tortilla cups
Serves 2
Ingredients
12 pre-made meatballs
2 wraps
2 cups chopped iceberg lettuce
20g finely chopped brown onion
40g grated cheese
1 tsp sesame seeds
¼ cup pickles, sliced
Spray oil
Burger Sauce
40g mayonnaise
20g ketchup
1 tsp American mustard
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp paprika
Method
- Prepare the tortilla bowls: Preheat the oven to 180C. Lightly spray two oven-proof bowls with spray oil and press the wraps inside to form a bowl shape. Bake for 12-15 minutes, or until golden brown and crispy.
- Make the sauce: In a small bowl, mix the mayonnaise, ketchup, mustard, garlic powder, onion powder and paprika until well combined. Set aside.
- Cook the meatballs: Cook the meatballs according to the packet instructions.
- Assemble the tortilla cups: Remove the tortilla bowls from the oven and fill them with chopped lettuce, cooked meatballs, mozzarella cheese, brown onion, pickles and a drizzle of burger sauce. Sprinkle with sesame seeds and enjoy.