If you want a “dump and bake” recipe that is supercharged with flavour, this speedy dumpling bake is the answer. It takes just minutes to prepare and can be left to do its thing in the oven.
One pan dumpling bake
Serves 4
Ingredients
400ml coconut milk
3 Tbsp Thai red curry paste
3 tsp soy sauce
3 tsp garlic paste
3 tsp ginger paste
3 cups baby spinach
24 frozen prawn dumplings
To Serve
Sliced spring onion
Sesame seeds
Coriander
Sweet chilli sauce
Jasmine rice
Method
- Preheat oven to 180C.
- In a large ovenproof dish, combine the coconut milk, Thai red curry paste, soy sauce, garlic and ginger pastes and the baby spinach leaves.
- Place the dumplings in a single layer in the dish, making sure they are all partially or fully submerged. Cover with a lid or tinfoil and bake for 20 minutes. Uncover and return to the oven for an additional 15 minutes or until the dumplings are cooked and the sauce has thickened.
- Garnish with sliced spring onion, sesame seeds, coriander and sweet chilli sauce, and serve with steamed jasmine rice.