Stacey Morrison’s Classic Ambrosia

Image / Supplied.

Sponsored by Anchor a taste of home

A fresh take on the classic ambrosia, packed full of goodness to be enjoyed all year round.

Whip up this classic Ambrosia using fresh or frozen berries, red grapes, chunks of your favourite chocolate, marshmallows and top with juicy strawberries. The luxurious texture of Anchor Protein + Mixed Berry yoghurt combined with velvety whipped Anchor Cream will have your guests reaching for more every time.

Ingredients

300mls	Anchor Cream
1 bag	marshmallows (large so they can be cut in half)
2 cups	Anchor Protein + Mixed Berry yoghurt
Lots of	fresh or frozen berries* (strawberries (for the top), raspberries, blackberries and blueberries)
1 cup	red grapes (cut in half)
1 bar	chocolate, roughly chopped (milk, white or dark)

Method

In a large bowl, whip the Anchor Cream, fold in the Anchor Protein+ Mixed Berry Yoghurt.
Add the berries, grapes, chocolate and marshmallows.
Place in the fridge either overnight or for 4-5 hours before serving so the marshmallows soften.
To serve, top with roughly chopped chocolate, a handful of berries and grapes when serving.

*choose your favourite berries and toppings based on what's in season.