Sponsored by Mainland
Loaded Kumara with tasty light
Sponsored by Mainland
In partnership with Mainland
A perfect, no fuss main that is a hit for the whole family. We love this served with guacamole and a green salad.
Prep time – 10 mins
Cooking time – 45 mins
Serves 4
Ingredients:
| 4 | medium orange kumara, halved lengthwise |
| 1 tin | black beans, drained and rinsed |
| 1 jar | tomato salsa |
| 2 | spring onions, chopped |
| 150g (approx 2 cups) | grated Mainland Tasty Light |
Method:
- Preheat the oven to 180°C. Line a baking tray with baking paper.
- Put the kumara, cut side down on the baking tray and cook for 30 minutes or until tender.
- Allow to cool for few minutes, then carefully scoop out the flesh and put into a bowl and roughly mash. Add the beans, ½ cup of tomato salsa, spring onions and half the cheese. Season with salt and pepper.
- Stuff back into the kumara shells and top with the remaining Tasty Light. Bake for a further 10-15 minutes or until the cheese has melted.
- Serve with the remaining salsa.
The Mainland Special Reserve range is available at supermarkets and retailers nationwide. For this and more Mainland recipes to make and share, head to nzherald.co.nz/eatwell