Vegetable provolone torta
45 min
Makes 1 large torta.
Ingredients
| 2 Tbsp | Olive oil |
| 2 cloves | Garlic, chopped |
| 1 | Onion, finely diced |
| 1 | Cauliflower |
| 3 | Courgettes (Main) |
| 1 Tbsp | Fresh sage |
| 1 to taste | Salt & freshly ground pepper |
| 1 to serve | Provolone cheese (Main) |
| 1 packet | Puff pastry |
| 1 | Egg |
| 1 Tbsp | Water |
Directions
- Heat a pan, add the oil then the garlic and onion and cook gently for 5 minutes.
- Cut the cauliflower into very small florets. Add to the pan. Dice the courgettes and add. Add the chopped sage and season. Cover and cook for 10 minutes, then remove from the heat and let cool.
- Preheat oven to 200C. Spoon the mixture into the centre of a large sheet of pastry. Top with slices of provolone cheese. Brush the edges of the pastry with egg wash (beaten egg with 1 tbsp water), top with a second sheet and seal. Brush all over with the egg wash and bake for approximately 30 minutes.