Turkey burgers
for 6 people
If you can’t find turkey mince, make your own by grinding up the dark meat of a turkey.
Ingredients
| 5 | Shallots, or 1 large onion |
| 3 large | Mushrooms |
| 3 cloves | Garlic |
| 1 handful | Coriander |
| ½ tsp | Salt |
| ½ tsp | Cayenne pepper |
| ½ tsp | Turmeric |
| 1 | Lemon, zested |
| 450 g | Turkey, minced (Main) |
| ¾ cup | Breadcrumbs, fresh |
| 6 | Burger buns, ciabatta |
Directions
- In the food processor blitz shallots, mushrooms, garlic and coriander until finely chopped. Add salt, cayenne pepper, and turmeric.
- Gently fry this mix until fragrant and paste-like, about 20 minutes. Add the lemon zest, season and remove from heat to cool.
- Add turkey mince, breadcrumbs, fresh pepper and a squeeze of lemon. Mix well, press into burger shapes on baking paper and chill.
- To construct burgers, grill patties on a hot plate for 2-3 minutes each side and serve in warm ciabatta buns with a simple coleslaw, a dollop of chipotle mayonnaise and a few bread and some pickles.
Tip:
Make this recipe even better with homemade mayonnaise. See our how-to video here'How to make mayonnaise'.