Stuffed pears with goat's cheese, walnut and honey
for 6 people
Pears and goat’s cheese are a perfect match, and delicious with toasted walnuts and a drizzle of honey. This combo is great for brunch or as a cheese course after dinner, warm or cold, and is equally good stuffed into apples and baked.
Ingredients
| 3 | Pears, ripe (Main) |
| 1 | Lemon, juiced |
| ½ cup | Walnuts, toasted and roughly chopped |
| 1 Tbsp | Honey, plus extra for drizzling |
| 150 g | Goat's cheese (Main) |
| ¼ cup | Fresh parsley, for garnish |
Directions
- Preheat oven to 170C.
- Cut the pears in half. Scoop out the inner core, leaving the edges intact. Squeeze over the juice of half a lemon. Place in an ovenproof dish.
- In a small bowl combine the walnuts, honey and goat's cheese. Spoon the mixture evenly into the pears and squeeze the remaining lemon juice over. Bake for 15 minutes.
- Remove, and drizzle with extra honey and a sprinkle of parsley before serving.