Stonefruit and goat's cheese salad
for 4 people
When you have an abundance of fruit in the bowl, mix it into an elegant salad along with a creamy goat’s cheese or a punchy blue cheese. This salad takes just minutes to make, yet is colourful and tasty and perfect for a warm summer evening.
Ingredients
| 2 | Plums (Main) |
| 2 | Nectarines (Main) |
| 2 | Peaches (Main) |
| ½ cup | Cherries, cut in halves |
| 150 g | Soft goat's cheese |
| 1 cup | Salad greens |
| 2 Tbsp | Lemon juice |
| 2 Tbsp | Olive oil |
| 1 Tbsp | Lemon zest |
Directions
- Remove the stones from the fruit and cut into quarters. Arrange on a platter.
- Sprinkle over the goat's cheese and salad greens. Drizzle with lemon juice and olive oil.
- Garnish with lemon zest and serve.