Spinach bhaji with naan bread
10 min
for 4 people
Ingredients
| 2 Tbsp | Sunflower oil |
| 2 cloves | Garlic, chopped |
| 1 | Onion, finely chopped |
| ½ tsp | Chilli powder |
| 2 | Large ripe tomatoes, coarsely chopped |
| 1 | Green chilli, large, seeds discarded, flesh finely chopped |
| 2 Tbsp | Fresh ginger, finely grated |
| 1 | Red pepper, seeds removed, flesh finely diced |
| 400 g | Spinach, washed and stalks removed |
| 4 servings | Naan bread, warmed |
Directions
- Heat a large non-stick frying pan. Add the oil and garlic and cook over a medium heat for 30 seconds.
- Add the onion and cook until it turns golden brown.
- Add the chilli powder and tomatoes and cook for 5 minutes, stirring until the tomatoes break down.
- Stir in the green chilli and ginger and the red pepper. Cover and cook for another 5 minutes.
- Add the spinach and cook uncovered for 5 minutes, stirring until the spinach wilts.
- Season with salt to taste. Serve hot with warmed naan bread.