Soy beef kebabs
makes 16
At a recent breast cancer fundraiser, I won a fabulous new barbecue in the auction. I christened it making these beef kebabs. A heavy-based frying pan heated to high will also do the trick. Cook for just a couple of minutes each side to ensure the meat is tender and delicious.
Ingredients
| ¼ cup | Soy sauce |
| 1 Tbsp | Wine vinegar |
| 1 | Garlic clove, crushed |
| 1 tsp | Freshly grated ginger |
| 2 tsp | Sesame seeds |
| 300 g | Beef eye fillet steaks (Main) |
| 1 dash | Oil, for cooking |
Directions
- In a small bowl combine the soy, vinegar, garlic, ginger and 1 tsp sesame seeds.
- Cut the steak into 2cm cubes and place into a bowl. Pour over half the sauce and retain the other half to use for dipping.
- Thread the steak on to small skewers. Refrigerate until ready to cook.
- Heat a little oil on your barbecue plate or in a frying pan until hot. Cook the skewers for 2 mins each side or done to your liking. Serve hot with an extra sprinkle of the remaining sesame seeds.