Scallops wrapped in bacon
for 24 people
The delicious partnership of scallops and bacon is nicely complemented with wasabi aioli. A tasty party food option.
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Ingredients
| 12 rashers | Streaky bacon, cut in half (Main) |
| 24 | Scallops (Main) |
| 1 Tbsp | Olive oil |
| ½ cup | Aioli |
| 1 tsp | Wasabi paste |
Directions
- Roll scallops in bacon and secure with toothpicks. Refrigerate until ready to cook.
- Mix aioli and wasabi in a bowl.
- Heat oil in a frying pan or on a barbecue. Cook scallops for 2 minutes each side.
- Serve hot with aioli.