The Northern Express Herald

Sandwich press omelette

for 1 people
Jan Bilton
By
Jan Bilton

Food writer and cookbook author.

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Use 1 large egg if your sandwich press is small.

Ingredients

1 servingOil spray
2 mediumEggs (Main)

Directions

  1. Spray a sandwich press with oil and then heat. Whisk the eggs, salt and pepper. Carefully pour over the entire base of the sandwich press. Close gently and cook for 30-50 seconds.
  2. Roll up in a cigar shape and eat.

See more of Jan's eggy recipes