Salmon pate with crostini
Ingredients
| 2 Tbsp | Olive oil |
| 400 g | Salmon, (bones and skin removed) (Main) |
| 1 to taste | Salt & freshly ground pepper |
| 1 clove | Garlic |
| 1 Tbsp | Crème fraîche |
| 1 Tbsp | Chives, (plus extra to serve) |
| 1 to serve | Crostini, (or fresh slices of baguette) |
| 2 | Lemons, (2 tsp of lemon zest, plus lemon wedges to serve) |
Directions
- In a frying pan heat the oil then add the salmon, garlic (crushed) and seasoning. Cook for three minutes on one side before turning over to continue cooking.
- Transfer to a bowl to cool. Break up with a fork, add the creme fraiche, chives (finely snipped) and lemon then check for seasoning.
- Stir to form a pate then refrigerate for an hour before serving on crostini or with slices of fresh baguette, wedges of lemon and extra chives.