Salade de tomates et fromage

for 2 people
Jan Bilton
By
Jan Bilton

Food writer and cookbook author.

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A tomato & cheese salad. Make small balls of mozzarella using a melon baller or cut into 1.5cm cubes.

Ingredients

¼ cupBasil leaves (Main)
1 cloveGarlic, crushed
3 TbspExtra virgin olive oil
¾ cupCherry tomatoes, ripe (Main)
¾ cupBuffalo mozzarella, small balls or cut into 1.5cm cubes (Main)
1 pinchChilli flakes

Directions

  1. Whizz half of the basil with the garlic, salt and olive oil in a small food processor to make a dressing.
  2. In a bowl, combine the tomatoes, mozzarella balls, chilli flakes and the remaining basil. Add the salad dressing and stir gently to combine. Serve in individual glasses or bowls.

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