Ricotta and basil frittata
for 4 people
NZ Herald
Frittatas are a versatile favourite that are simple to make and full of flavour.
Ingredients
| 1 cup | Cream |
| 6 | Eggs (Main) |
| 1 to taste | Salt & freshly ground pepper |
| 25 g | Butter |
| 3 | Spring onions, chopped |
| 1 cup | Ricotta cheese |
| ½ cup | Basil leaves |
Directions
- Place the eggs, cream, salt and pepper in a bowl and whisk well to combine.
- Melt the butter in a 22cm non-stick frying pan over low heat.
- Add the egg mixture, do not stir, and cook for 5 minutes or until the edges are just starting to set.
- Top with the ricotta. Cook for 15 minutes or until the egg is almost set.
- Place under a preheated hot grill and cook for a further 5 minutes or until the egg is set and the top is golden.
- Sprinkle with spring onions and basil leaves to serve.