The Northern Express Herald

Quick salmon pate

for 12 people
Babiche Martens.
Angela Casley
By
Angela Casley

Food writer for Viva

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Ingredients

200 gCream cheese
200 gSmoked salmon (Main)
2 TbspLemon juice
2 TbspCapers
2 TbspDill, roughly chopped
1 to tasteGround pepper

Directions

  1. In a processor place the cream cheese, salmon, juice, capers, dill and freshly ground pepper.
  2. Blitz until well combined. Cover and refrigerate until ready to serve.
  3. Serve with crostini or crackers with a squeeze of lime.