Pina colada smoothie

Tam West
Warren Elwin
By
Warren Elwin

Food writer

VIEW PROFILE

This dairy-free smoothie uses fresh coconut milk which is sold now for drinking. Combined with fruit and coconut yoghurt, it makes a refreshing and nutritious breakfast or snack for later in the day.

Ingredients

1Banana, frozen (Main)
1 slicePineapple, cut into chunks (Main)
½ Lemons, zest and juice
1 sprinkleGinger, freshly grated
1 cupCoconut yoghurt (Main)
½ cupCoconut milk, use up to 1 cup (Main)

Directions

  1. Blend frozen banana and fresh pineapple, the lemon zest and juice, freshly grated ginger, coconut yoghurt and coconut milk until smooth and pour into a cold tall glass or divide it between 2 glasses.

More of Warren's healthy breakfast recipes