Pear, prosciutto and pine nut salad
Ingredients
| 1 Tbsp | Olive oil |
| 4 pieces | Prosciutto (Main) |
| 2 | Pears, cored and thinly sliced (Main) |
| 4 cups | Rocket |
| 1 | Red onion, sliced |
| ½ cup | Pine nuts, toasted (Main) |
| 100 g | Blue cheese |
Dressing
| ¼ cup | Olive oil |
| ½ | Lemons, juice |
| 2 tsp | Runny honey |
Directions
- In a small frying pan, heat the oil and fry prosciutto until crisp.
- In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.
- Serve on to individual plates and top with prosciutto.