Oysters, crispy bacon, avocado and champagne vinegar
for 4 people
Ingredients
| 16 | Oysters, (in the half shell) (Main) |
| 2 | Bacon rashers |
| 1 | Avocado |
| 1 | Chives |
| 1 to drizzle | Champagne vinegar |
Directions
- Check the oysters for pieces of shell before arranging on plates.
- Finely dice the bacon. Heat a pan and cook the bacon over a hot heat until very crispy. Drain on a paper towel.
- Finely dice the avocado. Top each oyster with bacon and avocado. Add chives snipped with scissors then finish with a drizzle of champagne vinegar.