Oyster fritters
Ingredients
| 1 | Egg, beaten |
| ½ cup | Soda water, cold |
| ½ cup | Flour, seasoned and sifted |
| 1 handful | Fresh chives, small, chopped |
| 1 handful | Parsley, chopped |
| ½ | Lemons, zested |
| 6 | Oysters, or more if desired (Main) |
| 1 serving | Grapeseed oil, or any frying oil |
| 1 | Lemon, cut into wedges to serve |
Directions
- Beat the egg with the cold soda water, then add to the seasoned sifted flour and mix to a batter.
- Chop the chives and parsley and add to the batter with the lemon zest.
- Dip freshly shucked oysters into the batter and shallow fry in clean hot frying oil.
- Drain oysters, sprinkle with sea salt, and serve with lemon wedges.