Orange, celery and feta bruschetta
for 4 people
Ingredients
| 2 | Oranges (Main) |
| 1 stalk | Celery (Main) |
| 1 Tbsp | Extra virgin olive oil |
| 100 g | Feta (Main) |
| 1 to taste | Salt & freshly ground pepper |
| 1 loaf | Sourdough bread (Main) |
| 1 clove | Garlic, large |
Directions
- Peel and segment the oranges while reserving the juice.
- Slice the celery finely and add to the oranges and the juice with 1 Tbsp of olive oil, crumbled feta, salt and pepper.
- Preheat the grill or use a grill pan. Slice the bread and grill then rub with the cut edge of the garlic clove.
- Drizzle with more olive oil then top with the orange salad and an extra grind of pepper.