Nutty honey banana bars
These pack and eat outdoor bars are great for school or later in the day when the kids are getting a bit weary. Pull these beauties out for a chewy tasty treat.
Ingredients
| 1 cup | Peanuts (Main) |
| 1 cup | Cashew nuts (Main) |
| 1 cup | Honey |
| ¼ cup | Maple syrup |
| 1 tsp | Butter |
| 1 cup | Banana chips, coarsely chopped (Main) |
| 1 ¼ cups | Rolled oats, whole |
| 1 ½ cups | Puffed rice (Main) |
| ½ tsp | Salt |
| ⅓ cup | Chocolate buttons |
| 1 tsp | Vanilla |
Directions
- Place the nuts in the oven and roast at 180C for 10 minutes or until lightly golden. Cool then coarsely chop.
- In a saucepan, bring honey and maple syrup to the boil, simmer for 10 minutes.
- Stir in the remaining ingredients, including nuts, then press into a 20 x 30cm baking tray lined with baking paper.
- Place in the fridge to set hard, then cut into bars