Nut clusters

makes 1 large jar
Tam West
Warren Elwin
By
Warren Elwin

Food writer

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Ingredients

3 TbspHoney
1 cupRaw cashew nuts (Main)
½ cupRaw hazelnuts, walnuts or pecans (Main)
1 pinchChilli powder, a generous one
½ cupBanana chips, lightly crushed (Main)
⅓ cupCacao nibs, raw (Main)
1 sprinkleToasted sesame seeds, and sea salt

Directions

  1. Melt honey in a saucepan, add raw cashews, raw hazelnuts (walnuts or pecans), a little fresh pepper and a good pinch of chilli powder and mix to combine.
  2. Spread on to a baking tray lined with baking paper and roast in a hot oven until golden.
  3. Remove from oven, add lightly crushed banana chips, raw cacao nibs, toasted sesame seeds and sea salt, and mix together well.
  4. Cool and break into small clusters. Store in a large jar, then try to stay away.

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