Nut bar clusters

Tam West
Warren Elwin
By
Warren Elwin

Food writer

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Ingredients

250 gChocolate, dark or otherwise (Main)
1 small knobButter
150 gDried apricots, chopped (Main)
100 gBanana chips, or use apple chips (Main)
150 gMixed nuts, lightly crushed (Main)
3 large handfulsPopcorn, more if you like (Main)
1Orange, zested
1 sprinkleDesiccated coconut, or use sesame seeds

Directions

  1. Melt chocolate with the knob of butter.
  2. Into a mixing bowl combine chopped dried apricots, banana or apple chips, lightly crushed mixed nuts, popcorn and orange zest. Add the chocolate and mix well.
  3. Spread onto a sheet of baking paper, sprinkle with desiccated coconut or sesame seeds and chill. Break into small clusters to eat.

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