Mint Dip

Jan Bilton
By
Jan Bilton

Food writer and cookbook author.

VIEW PROFILE

Makes 1/2 cup.

Ingredients

3Spring onions, chopped
2Green chillies, seeded
1 cupMint leaves, firmly packed (Main)
1 cloveGarlic, crushed
1 tspLiquid honey, clover
1 pinchSalt
3 TbspLemon juice

Directions

Place all ingredients in a blender and mix to a fine paste. Serve.