Mini cheese bites

makes 6
Easy cheesy bites from Jan Bilton.
Jan Bilton
By
Jan Bilton

Food writer and cookbook author.

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Ingredients

25gbutter
2Roma or medium tomatoes, thinly sliced
100gprocessed mozzarella, thinly sliced
12 x 1cm-thick slicesFrench baguette

Directions

  1. Butter one side of each slice and lay buttered side down in a large non-stick frying pan. Top each with the cheese then a tomato slice.
  2. Cook on medium for 2-3 minutes, until golden. Flip and cook for another 2-3 minutes.