Haloumi with fresh beetroot and rocket

for 1 people
Jason Oxenham
Delaney Mes
By
Delaney Mes
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This is a really simple lunch plate and would also work well for an entree at a dinner party.

Ingredients

1 handfulRocket (Main)
½ mediumBeetroot, grated (Main)
½ Lemons, juice only
1 drizzleOlive oil, good quality
2 TbspWalnuts
3 slicesHaloumi cheese, pan-fried until golden (Main)

Directions

  1. On your serving plate, place the rocket then grate over the beetroot, squeeze over the lemon juice, drizzle over the olive oil, and sprinkle over the walnuts. Serve with haloumi and additional lemon wedges. Add any other green veges you wish if you want to bulk it up.

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