Feijoa salsa with prawns and roasted tomatoes
140 min
for 4 people
Ingredients
| 1 | Red onion, small, diced |
| 1 | Feijoa, large, diced (Main) |
| 2 leaves | Mint, washed and finely slivered |
| 1 tsp | Red chilli, finely diced |
| 2 tsp | Olive oil, plus 1 Tbsp to fry prawns |
| 2 tsp | Cider vinegar |
| 1 | Mango, peeled, stone removed, finely diced |
| 1 to taste | Freshly ground black pepper |
| 24 | Prawns, tiger, large, peeled (Main) |
| 16 | Tomatoes, on the vine |
Directions
- Combine the first eight ingredients in a bowl and leave to rest for two hours.
- Turn oven to 200C, roast whole tomatoes for 20 minutes.
- Heat oil and fry prawns quickly, tossing, for no longer than 3 minutes. Serve with the salsa and tomatoes.