Coriander & Mint Fritters
Makes about 16.
Ingredients
| ½ cup | Fresh coriander, chopped |
| 1 tsp | Cumin seeds |
| ½ cup | Mint leaves, chopped (Main) |
| 297 g | Firm tofu, drained (Main) |
| 1 | Spring onion, finely diced |
| 2 cloves | Garlic, crushed |
| 2 | Eggs, lightly beaten |
| 3 Tbsp | Rice flour |
| 3 Tbsp | Rice bran oil |
| 1 | Lemon, cut into wedges to serve |
Directions
- Stir the cumin seeds in a small pan over low heat until fragrant.
- Mash the tofu in a bowl. Add the herbs, spring onion, garlic, eggs and rice flour. Form into fritters.
- Heat the oil in a non-stick frying pan. Fry the fritters in batches for about two to three minutes each side, until golden. Drain on paper towels. Great served with mint dip.