Cold cucumber and dill soup
for 3 people
This lightly chilled Bulgarian soup makes a refreshing starter on a warm day and it can also be used as a sauce for grilled vegetables or roasted meats.
Ingredients
| 1 cup | Natural yoghurt, unsweetened (Main) |
| ¼ cup | Sour cream (Main) |
| 2 cloves | Garlic, crushed with 1 tsp sea salt |
| ½ | Lemons, zested and juiced |
| 1 cup | Cucumber, a large one, finely diced (Main) |
| ½ cup | Walnuts, roasted and crushed |
| 1 large handful | Chopped dill (Main) |
Directions
- Whisk natural yoghurt, sour cream, garlic and the lemon zest and juice until smooth.
- Add cucumber, walnuts and chopped dill and chill lightly.
- Season with salt and pepper and serve as a refreshing starter (thinned out with a little stock if necessary), or try it as a sauce for grilled vegetables or roasted meats.