Coconut rough
For those times when you need a chocolate fix, Warren Elwin provides...
Ingredients
| 1 cup | Desiccated coconut (Main) |
| 250 g | Dark chocolate, (62% cocoa) |
| 2 Tbsp | Espresso coffee |
| 1 Tbsp | Cream |
| 1 | Orange, for zest |
Directions
- Toast coconut until golden. Set 1/3 of it aside and whizz the remaining 2/3 cup in a small food processor until the coconut becomes a butter-like paste.
- Melt chocolate in a bowl over boiling water.
- Mix in coffee, cream and a little orange zest.
- Add the coconut butter and the remaining toasted coconut, and mix together well.
- Spread across a baking sheet to approx 5cm thick and chill until just set.
- Cut into small squares, and dust with cocoa powder to serve.